Pigs in Ponchos (Tortilla Wrapped Franks and Beans)

By á-47

Ingredients

• 8 good quality hot dogs
• 1 can (16 oz.) vegetarian (lard free) spicy refried beans
• 1 large poblano chile
• 16 flour tortillas (8") heated to soften slightly
• 1 1/2 cups salsa verde
• yellow mustard, jalapeno mustard or honey mustard
• 2 1/2 cups shredded monterey jack cheese
• cooking spray

Preparation

Step 1

Start BBQ

Parboil the hot dogs for a few minutes to heat through In a medium saucepan, heat the beans over medium heat (or cover and microwave), adding a little water to thin slightly.

Meanwhile, grill the poblano (or cook under broiler) until evenly charred. Transfer to a bowl, cover and let cool, then peel and slice.

Make the ponchos: top each of 4 tortillas with a thin layer of salsa verde, a swirl of mustard, a few sliced of poblano and lots of cheese, then cover each with another tortilla.

Spread the top tortilla with some beans and set a dog at one end. Wrap and roll up the tortilla stack around the dog; repeat wtih the remining ingredients.

Spray the ponchos with cooking spray and grill for a few minutes to brown and crisp the tortillas.