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Beef Lo Mein

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Ingredients

  • 8 ounces hot cooked pasta noodles (spaghetti, linguini, ect)
  • 1 lb flank steak (sliced)
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 3 cups fresh broccoli (chopped)
  • 1 1/2 cups onions (sliced)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon chile paste with garlic

Details

Servings 4
Adapted from blogchef.net

Preparation

Step 1

In a large bowl combine cooked pasta and sesame oil, tossing well to coat. Cover and set aside. In a wok over medium high heat, heat peanut oil. Add ginger and garlic, stir fry for 30 seconds. Add broccoli and onion, stir fry for 3 minutes.

Add steak and stir fry for 5 minutes or until done. Add pasta mixture, soy sauce, brown sugar, oyster sauce, and chile paste. Cook 1 minute or until heated thoroughly.

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