White castle Sliders

By bklynmommy

Ingredients

• 1 1/2 pounds hamburger
• 1 onion, chopped
• 1 package Lipton onion soup mix
• 1 tablespoon peanut butter
• 1/2 cup milk
• Sara Lee Classic Dinner Rolls (they're in the bread isle at my supermarket), sliced in half
• Optional- Cheese slices

Details

Servings 8
Adapted from cookingwithcarrie.blogspot.com

Preparation

Step 1

In a large bowl mix (with your hands or a spoon) the hamburger, Lipton onion soup mix, peanut butter, and milk. Spread the meat mixture on a cookie sheet with a lip.

Use a cup or rolling pin to roll over the meat to smooth it out.

Put it in a 350 degree oven for about 10 minutes. The meat will shrink...

Take it out of the oven and put the diced onions all around the edges to flavor the meat. Place back in the oven for about 10 minutes.

Take it out of the oven. If you want onions on your sliders then spoon them onto the meat from the sides. Add your cheese slices...

And add the tops of your rolls (the bottom part of the rolls will just sit on the counter). Put it back in the oven for... you guessed it, another 10 minutes!

Take it out of the oven, they're done! Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.