Pecan Pie Brownies

By carvalhohm

Ingredients

• No-Stick Cooking Spray
• 1/4 cup butter
• 2 tablespoons All Purpose Flour
• 3/4 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chopped pecans
• 1 (19.5 oz.) package Family Size Chocolate Fudge Brownie Mix
• 1/2 cup Vegetable Oil
• 1/4 cup water
• 2 large eggs

Details

Servings 24
Preparation time 25mins
Cooking time 120mins
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 350°F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.

COOK over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.

COMBINE all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over top.

BAKE 30 to 35 minutes or until set. Cool completely. Cut into bars.