Breakfast Buns

By Lorena_321

Ingredients

• 2 cups AP flour
• 3/4 cup sugar, divided
• 1 T. baking powder
• 3 T. cold butter
• 2 eggs
• 1/2 cup milk
• 1 t. vanilla extract
• 1 cup raisins
• 1/2 t. ground cinnamon

Preparation

Step 1

In a mixing bowl, combine flour, 1/2 cup sugar and baking powder; cut in butter until the mixture resembles coarse crumbs. Beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Add raisins. Drop by tablespoonfuls onto a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325 degrees for 20 to 25 minutes or until light golden brown. Serve warm.