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Rum Glaze

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Ingredients

  • 1 stick butter
  • 1/4 C water
  • 1 C sugar
  • 1/2 C dark rum

Details

Preparation time 10mins
 Cooking time 10mins

Preparation

Step 1

1. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, remove from heat and stir in rum.

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