RED DEVIL CAKE

By Nicky

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Ingredients

2 c. sugar
2 eggs
2/3 c. sour cream
2 1/2 sifted flour
1/2 tsp. salt
1/2 c. cocoa
2/3 c. boiling water
2 tsp. soda
1/2 c. margarine

Details

Preparation

Step 1

Beat sugar and margaine. Beat in eggs and sour cream. Mix well. Add flour, salt and cocoa into the sugar mixture. Add boiling water and soda. Pour in a 9 x 13 pan and bake 350F for 35 minutes.