1 Picture
Ingredients
- 1 (5.3 ounce) cup Yoplait Greek 100
- 1 cup sugar
- 1 1/2 cup dark chocolate chips
- 1/2 cup cocoa powder
- 2 large eggs
- 7 bars Nature Valley Oats -n- Dark Chocolate Granola Bars
- 1 (28-ounce) can pumpkin pie mix
- 7 tablespoons butter
- 2 cups whipped cream (optional)...l maybe w/a little cinnamon
Details
Servings 1
Cooking time 60mins
Adapted from tablespoon.com
Preparation
Step 1
1
Crush granola bars until very finely crushed. Melt 3 tablespoons of butter and drizzle over granola bars. Add 3 tablespoons of sugar. Stir together until well mixed, press into the bottom of a pie pan.
2
In a microwave, melt together the chocolate chips and 3 tablespoons of butter until melted. Spread over the bottom of the crust.
3
In a large bowl, beat together the pumpkin puree, cocoa powder, eggs, Yoplait, remaining tablespoon of butter, and remaining sugar. Pour into pie crust.
4
Bake pie in an oven preheated to 350 degrees for 40-50 minutes, or until the center of the pie is set. Remove and cool completely before slicing and serving.
5
Top with whipped topping, if desired.
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