Onion Pie

By AnneS

Ingredients

• 1 Tablespoon olive oil
• 3 Tablespoons butter
• 2 eggs
• 1 cup half and half
• 2 Tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• pinch of nutmeg
• 2 oz. grated Swiss cheese
• chopped parsley

Preparation

Step 1

Prepare and partially bake piecrust in a 9" pie plate.

Saute onions in oil and butter over low heat until golden yellow. Beat together eggs, half and half, flour, S&P and nutmeg, then add onions and half of the grated cheese. Pour into piecrust. Top with remaining cheese and bake at 375 degrees for 25-30 minutes or until golden brown. Garnish with parsley.