Sauteed Baby Squash & Scallions

By catherinebudenbender@gmail.com

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Ingredients

2 T butter
1 1/2 lbs. baby squash, halved
1 bunch of finely chopped scallions
1 finely chopped shallot
Salt & pepper
3 T chopped Italian parsley

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

In large skillet, melt butter. Add squash, scallions & shallot; season with salt & pepper. Cover & cook over mod heat, stirring occasionally until squash is tender & lightly browned, @ 8 min. Stir in parsley & serve