Hot Stuff Kielbasa Cheese Soup

By r_wade1

Ingredients

• l lg onion, chopped
• 1 cup celery, chopped
• 1/4 cups butter
• 1/4 cup flour
• 2 tsp worcestershire sauce
• 3/4 tsp dry mustard
• 14.5 oz can chicken broth
• minced garlic
• 3 cups peeled and cubed potatoes
• 1 cup chopped carrots
• 8 oz Kielbasa-sliced
• 3 1/4 cups milk
• 3 cups sharp cheddar cheese
• salt and pepper

Preparation

Step 1

In Dutch oven, cook onion, celery and garlic in butter until tender. Stir in flour, worcestershire sauce and mustard. Cook and stir for 2 minutes. Stir in broth. Add potatoes, carrots and kielbasa. Bring to a boil, reduce heat and simmer until potatoes are tender. Stir in milk. Heat until almost a boil. Reduce heat and add cheese, salt and pepper. Cook until cheese is melted.