quickbread - sweet potato bread

By tinathorn

September 30, 2012 by Caitlin Weeks

Ingredients

• 1.5 cup cooked sweet potato
• 1/4 cup coconut flour
• 1 tsp baking soda
• 2 Organic Soy-free Eggs
• 1/4 cup melted Virgin Coconut Oil
• 2 tbsp raw honey or maple syrup (optional)
• 1 tsp cinnamon
• 1 tsp nutmeg

Details

Servings 1
Adapted from grassfedgirl.com

Preparation

Step 1

Turn on oven to 350 degrees.

Mix the dry ingredients together.

Mix wet ingredients in a bowl with a whisk.

Add all ingredients and mix together until well combined.

Put mixture into a small casserole dish or stainless steel loaf pan and bake for 25 minutes or until the middle is set.

These would also make great muffins.

Makes a small loaf about 6-8 slices.