Hot Sausage and Cheese Puffs (Grammy's)

By AnneS

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Ingredients

1 pound Italian sausage
1 pound sharp cheddar, shredded
3 cups Bisquick
3/4 cup water

Details

Preparation

Step 1

Remove casing from sausages. Cook til no longer pink. Add rest of ingredients and mix thoroughly.

Form into balls--not to big, not to small!

Bake at 400 degrees for 12-15 minutes.

These freeze well; just reheat to serve!