Cincinnati / Zip Burgers

By á-4922

Ingredients

• 10 oz. sirloin tips,
• 6 oz. short ribs, cut to 1 oz. chunks
• Classic burger sauce (see separate recipe)
• 1/2 to 1 full white onion,
• butter, olive oil (2 tbsp each)
• American cheese (if desired).
• Salt & pepper to taste

Preparation

Step 1

Freeze meat chunks for 30 minutes, then pulse 10-15 times for 1 sec. in food processor. Transfer meat to baking sheet, disgard large fat chunks. Divide into 4 mounds, and loosely shape burgers without picking meat up.
Season each side w/ salt & pepper. Melt butter in skillet and brown buns. Add oil & remaining butter to skillet and cook burgers on high for 3 mins. per side. Add cheese with 1 minute or more left on the 2nd side. Place
burgers on buns, top with sauce and sliced onions.