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Cheesy Onion Casserole

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Ingredients

  • 2 T butter
  • 3 large sweet onions
  • 8 oz shredded swiss
  • 1 can cream of chicken soup
  • pepper to taste
  • 2/3 cup milk
  • 1 tsp soy sauce
  • 8 slices french bread, buttered on both sides

Details

Preparation

Step 1

In large skillet, melt butter. Saute onions until slightly brown. Layer onions and 2/3 of cheese in a 2 quart baking dish, sprinkling w/pepper between layers. In a saucepan, heat soup, milk and soy sauce. Pour over onions and stir gently. Top w/bread slices. Bake uncovered at 350 for 15 minutes. push bread under sauce and sprinkle w/ remaining cheese and bake for 15 more minutes.

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