Italian Melt

By RoketJSquerl

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Ingredients

1/2 cup mayonnaise
3 tablespoons balsamic vinegar
8 slices sandwich bread
Butter
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
8 slices of provolone cheese
Pepperoncini

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from tasteandtellblog.com

Preparation

Step 1

Preheat a Panini press.

Combine the mayonnaise and balsamic vinegar in a small bowl.

Butter the outsides of the 8 slices of bread. Spread the balsamic mayonnaise on the insides of each of the slices of bread. Layer the turkey, ham and cheese on 4 slices of bread. Top with pepperoncini, then top with the remaining bread, balsamic mayo side on the inside.

Grill the sandwiches on the Panini press until golden brown.