Tomatoes Florentine

By AnneS

Ingredients

• 12 plum tomatoes
• 1 cup seasoned breadcrumbs
• 2 oz Swiss cheese, grated
• 1 pkg. frozen, chopped spinach--thawed and drained
• 4 Tablespoon butter, melted

Preparation

Step 1

Cut tops off tomatoes, and scoop out insides. Combine remaining ingredients and spoon into tomatoes.

Bake at 350 degrees for 15 minutes.