Curried Almonds

By vdub

Ingredients

• Soak a handful of almonds (1/2 cup) in water for 2 or more hours. I usually soak them overnight. Then dump the water and rinse with fresh water.
• Add a pinch of celtic sea salt.
• Add a pinch of cumin powder.
• Add a pinch of curry powder.
• Mix everything nicely using your hands, or put everything in a small container or baggie and shake.
• If you’re bringing this on the go you can add all the spices to your container first, add the soaked nuts in and be on your way!

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix everything nicely using your hands, or put everything in a small container or baggie and shake.
If you’re bringing this on the go you can add all the spices to your container first, add the soaked nuts in and be on your way!

Why soak the nuts? Tree nuts like almonds, pecans, and walnuts have enzyme inhibitors that prevent us from digesting them.

Soaking removes the enzyme inhibitors and allows us to digest nuts more easily, as well as absorb the nutrients in them.

Makes 4 servings.