Marinated Portobello Steak

By vdub

Ingredients

• The Marinade
• Juice of 1/2 a lemon
• 1 tsp. Extra Virgin Olive oil
• 1 tsp. Sesame oil
• 1 tsp. Soy Sauce
• Dash of sea salt
• 2 Cloves diced garlic
• 2 Sun dried tomatoes, chopped

Details

Servings 2
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

The "Meat"

2 Portobello Mushrooms

Wash and set aside two portobello mushrooms. Prepare the marinade in a bowl or even two if you want to speed up the marinating process. Place the mushrooms into the bowl and coat with the marinade. Allow to sit for a few hours if possible.

Remove from the marinade and serve with the sun dried tomatoes on top as a decoration. Add a side salad, or some sprouted grains and you’ve got yourself a meal!

Optional: You can dehydrate these for an hour if you want them to be warm and resemble a cooked version. If you don’t have a dehydrator you could use your oven on the lowest setting with the door open, and with a fan running in front of it. It’s not ideal, but if you’re really gung-ho about it then go for it.