Chocolate Tart Pastry

By LLRedd

Ingredients

• 6 T butter
• 1/2 C sugar
• 3/4 t vanilla
• 1/8 t salt
• 1/4 C + 2 T unsweetened cocoa powder
• 3/4 C flour

Details

Cooking time 10mins

Preparation

Step 1

1. Beat butter, sugar, vanilla and salf until smooth. Blend in cocoa just til dark, smooth paste. Mix in flour til crumbly.

2. Firmly pat ¾ of pastry into bottom of pan. Crumble remaining pastry into a shallow baking pan. Bake both 10 minutes, remove pan of extra crumbs. Bake crust 5 mins. more. Place both pans on rack to cool. Pulverize crumbs and store in airtight container til needed.