Apricot Jam Bars

By KeyIngredient

Ingredients

• 1 box yellow cake mix
• 1 egg
• 1 stick butter softened
• Large jar of Apricot preserves.

Preparation

Step 1

Mix together all but the jam. Press 1/2 of batter into bottom of 9x13 well greased baking dish.

Spread jam evenly over the top of batter. Put other 1/2 of batter on top and press down well.

Bake at 325 until brown (roughly 33 minutes on convection bake).

Cool and cut into squares.