Berry Chocolate Frozen Yogurt

By 1For_Him

Ingredients

• 2 16-oz cartons vanilla low-fat yogurt
• 2 1/2 cups fresh raspberries
• 1/2 cup light corn syrup
• 1/4 cup sugar
• 1/2 cup coarsely chopped semisweet chocolate (3 oz)

Details

Servings 2

Preparation

Step 1

In blender combine half the yogurt, 1/2 cup berries, half corn syrup, and 1/2 sugar. Cover and blend until almost smooth. Pour mixture into ice cream freezer container. Repeat. Freeze mixture according to manufacturer's directions. Remove dasher from freezer. Add remaining 1 1/2 cups berries and the chocolate. Stir and ripen.

* To ripen, cover can with waxed paper, plug hole in lid, and replace lid on can. Pack bucket with ice and rock salt, then cover with a towel. Ripen for 4 hours.

Or, put ice cream in another bowl and put in freezer.