Roasted-cauliflower "rice"

By EdieK

Ingredients

• 1 small cauliflower, cut into small florets
• 1 tsp safflower oil
• 1/4 cup chopped capers

Details

Servings 4
Adapted from food.chatelaine.com

Preparation

Step 1

Position oven rack in top third of oven. Preheat to 450F. Line a large rimmed baking sheet with parchment or foil. Arrange cauliflower in one layer on parchment. Drizzle with oil. Roast until light golden and tender-crisp, 10 to 15 min.
Transfer cauliflower to a food processor and pulse until it looks like rice. Remove and stir in capers.