Pasta: Fettuccine Alfredo
By pavaldez
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Ingredients
- 1 lb, 5 oz (600 g) fresh fettuccine, or 1 lb (450 g) dried 1/2 cup freshly grated Parmesan, plus more for serving
- 8 tbsp (one stick) unsalted butter, cubed
- 1 cup heavy cream
- salt and freshly ground black pepper
Details
Servings 4
Preparation
Step 1
Mix all ingredients.
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