Salmon Loaf

By Joan_Z

Ingredients

• 1 can Salmon, drained (reserve liquid), deboned Flaked
• 1 cup Sour Cream
• 1 tsp Lemon juice
• 2 Eggs - separated
• 1/2 cup Seasoned bread crumbs
• 1 2.75 oz Can Fried Onion Rings (French's) separated

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Lightly oil a 9 inch square pan. In a medium bowl, combine reserved juice, sour cream, lemon juice, egg yolks, bread crumbs and 2/3 of onion rings.

In a separate bowl, whisk egg whites until stiff. Fold whites into batter. Spread batter in a prepared pan and top with remaining onion rings.

Bake uncovered for 25 minutes.