Wine Slush

By commercecook

From edible WOW magazine. Haven't tried yet.

Ingredients

• 2 cups white wine
• 1 pint strawberries, cleaned and sliced (about 2 cups)
• 1 can (6 ounce) frozen lemonade, thawed
• 8-10 ice cubes

Preparation

Step 1

Place all ingredients into a blender and puree. Serve in chilled glasses with a sprig of mint.
Variation: Use seltzer water, sparkling water or lemon-line soda in place of wine for a nonalcoholic drink.

I'll be making it in my Margarita machine, not a blender.