Crusted Spinach Casserole

By Lorena_321

Ingredients

• 1/4 cup each chopped shallots and butter
• 1 1/2 T. flour
• 2/3 cup whole milk
• 1/2 cup grated Parmesan cheese
• 30 oz. frozen spinach, thawed
• 1/2 cup fresh bread crumbs

Preparation

Step 1

Heat oven to 375 degrees. In skillet, cook shallots in butter 2 minutes.
Add flour. Cook 2 minutes. Whisk in milk. Stir in cheese and spinach.
Spoon into greased casserole dish; top with crumbs. Bake 30 minutes.