Fiesta Appetizer

By Lorena_321

Ingredients

• 1 can (15 oz.) refried beans
• 1 envelope taco seasoning
• 3 medium ripe avocados, halved, seeded and peeled
• 1 T. lemon juice
• 1/4 cup sour cream
• 1 can (2 1/4 oz.) sliced ripe olives, drained
• 1 can (4 oz.) chopped green chilies, drained
• 2 medium tomatoes, chopped
• 6 green onions, sliced
• 1 cup (4 oz.) shredded cheddar cheese
• Tortilla chips

Preparation

Step 1

Combine beans and taco seasoning; spread onto a round 12” serving platter. Mash avocados with lemon juice; spread over beans. Top with sour cream. Sprinkle with olives, chilies, tomatoes, onions and cheese. Serve with tortilla chips.