Pig Dip "aka" Queso Etarian Dip

By TMaloy

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Ingredients

2 cans Mexican corn, drained
2 cans diced green chili's - 4 oz. each, drained
1 can sliced black olives, 4 oz. drained
1 cup mayo (I use Hellmanns just too good)
8 oz. grated pepper jack cheese
dash of hot pepper
1/2 lb. cooked crisp bacon

Details

Preparation

Step 1

Mix all ingredients together, then top with bacon. Bake for 30 minutes at 350. Serve with FRITOS!!!

Recipe from "The Sweet Potatos Big XXX Queens Cookbook.