SAUERKRAUT HOTDISH

By Sube

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Ingredients

1/4 - 1/2 lb. bacon
1 medium onion
2 tbsp butter or margarine
3/4 cup brown sugar
1 quart well-drained sauerkraut
1 can stewed tomatoes & bacon

Details

Servings 4

Preparation

Step 1

Fry bacon. Crumble, set aside. Dispose of bacon grease.

Saute onion in butter or margarine. Add brown sugar. stir till dissolved. Add sauerkraut. Fry till brown.

Add stewed tomatoes & bacon.

Bake at 350 degreess F for 1 hour.