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Ingredients
- 1 3/4-2 lbs fresh crisp asparagus
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon, zest of
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 -2 tablespoon chopped fresh Italian parsley
- 3 -4 ounces crumbled feta cheese
- 1 lemon (juice of, no seeds)
Details
Servings 3
Preparation time 10mins
Cooking time 22mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 10 mins
Total Time: 22 mins
1 Preheat oven to 400F.
2 Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool.
3 Bend asparagus gently until it breaks at a natural point and discard ends.
4 Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
5 Season asparagus with salt and pepper.
6 Sprinkle asparagus with crumbled feta cheese.
7 Roast at 400F for 12 minutes or until cooked to your liking.
8 Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.
9 Serve hot.
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