Chocolate Peanut Butter Cups

By carvalhohm

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Ingredients

1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
1 tub Duncan Hines® Creamy Home-Style Vanilla Frosting
1/2 cup creamy peanut butter
15 miniature peanut butter cup candies, halved

Details

Servings 30
Adapted from duncanhines.com

Preparation

Step 1

Preheat oven to 350°. Place 30 paper baking cups in muffin cups.
Prepare, bake and cool cupcakes according to package directions.
Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.