Chicken Chipulos

By Tammy-2

Amount Per Serving

Calories: 614

Total Fat: 24.2g
Cholesterol: 82mg
Sodium: 1386mg
Total Carbs: 55.9g
Dietary Fiber: 3.2g
Protein: 29.1g

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded, cooked chicken meat
• 1 (4 ounce) can diced green chiles
• 1 onion, finely diced
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 8 (10 inch) flour tortillas

Details

Servings 7

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
3.Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.