Restaurant-style Easy Salsa

By littlefish

appetizer

Ingredients

• 15 to (16-ounce) can whole tomatoes
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro leaves, chopped
• 1 fresh jalapeno pepper, seeded with stem removed and chop

Preparation

Step 1

1.Prepare vegetables as stated above.

2.Place all of the ingredients in a blender or food processor.

3.Process until smooth. Chill.