Pork Chops & Peaches

By dkosik

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Ingredients

Pork Chops
1 box Stove Top Stuffing for Pork
1 can peach slices

Details

Preparation

Step 1

Brown pork chops on the stove in a little bit of oil and season with salt and pepper. Make Stove Top Stuffing for pork according to the box. Put browned pork chops in a casserole dish and add the stuffing on top. Put peach slices and juice on top of stuffing. Bake at 350 degrees for about 45 minutes.