Strudelettes

By Tinkysmom55

Ingredients

• 1 1/4 cups flour
• 1/2 cup margarine
• 1 teaspoon lemon rind
• 3 eggs, separated
• 1 tablespoon lemon juice
• powdered sugar
• 1/2 cup sugar
• 1 cup chopped nuts

Preparation

Step 1

1. Sift flour, cut in margarine. Stir in egg yolks, lemon rind and juice; blend with fork to form dough. Divide and shape into 24 small balls; place in a shallow dish; chill 4 hours.

2. Beat egg whites until frothy; beat in sugar, 1 tbs at a time until mixture stands in peaks; fold in walnuts.

3. Roll out each ball to a 4" round; spread with 2 tbs nut mixture; roll up jelly roll fashion; arrange seam side down on ungreased baking sheet.

4. Bake at 350 degrees, 15 minutes.

5. Slice each diagonally into 3 pieces; sprinkle with powdered sugar.