chocolate scones

By sheilaolim

1 ServingCalories 415,
% Daily Value
Total Fat 25g
25%
(Saturated Fat 14g,
14%
), Sodium 386mg
386%;
Total Carbohydrate 44g
44%
(Dietary Fiber 0g
0%
), Protein 5g
5%

Ingredients

• 2 cups Original Bisquick® mix
• 1/4 cup sugar
• 3 tablespoons unsweetened dark baking cocoa
• 1/3 cup cold butter
• 1 1/2 cups milk chocolate chips
• 1/3 cup whipping cream
• 2 teaspoons vanilla
• 1 egg
• 2 tablespoons whipping cream

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
2 In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
3 Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
4 In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.