Irish Cream Brownies

By KeyIngredient

Ingredients

• 2 sticks butter
• 4 (1 oz) squares unsweetened chocolate
• 2 1/3 c. sugar, divided
• 5 large eggs, divided
• 1 1/2 c. flour
• 1/2 tsp. salt
• 2 cream cheese softened
• 3 Tbsp. Bailey's Irish Cream Liqueur

Preparation

Step 1

In medium saucepan, combine butter and chocolate. Cook over low heat until melted, stirring frequently. Set aside to cool.

Preheat oven to 350. Line a 9x13 baking pan with aluminum foil and coat lightly with Pam.

In a medium bowl beat 2 c. sugar and 4 eggs with electric mixer until fluffy (about 4 minutes). Gradually add flour and salt. Stir in melted chocolate mixture.

In a medium bowl combine cream cheese and 1/3 c. sugar. Beat with electric mixer until creamy. Beat in 1 egg and Bailey's.

Pour half of chocolate mixture into prepared pan. Spread cream cheese mixture over chocolate mixture. Spread remaining chocolate mixture over cream cheese layer. Run a knife thru layers to swirl cream cheese if desired.

Bake for 40 min. Let cool completely before cutting.