Flourless Chocolate Chip Mini Muffins

By Bailey1_

Ingredients

• 1 cup almond meal (100g)
• 2 tbsp ground flaxmeal
• scant 1/4 tsp salt
• 1/4 tsp baking soda
• 2-3 tbsp mini chocolate chips
• 1/4 cup water
• 2 tbsp pure maple syrup
• 2 tbsp virgin coconut oil
• 2 tsp white or apple cider vinegar

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Chocolate Chip Mini Muffins: Preheat oven to 280F and grease a mini muffin tin, then set aside. In a mixing bowl, combine all dry ingredients. In a separate bowl, whisk together all liquid ingredients. Pour wet into dry and stir to form a dough, then scoop into 8 or 9 mini muffin cups. Place in the oven and immediately increase temperature to 325F. Bake 22 minutes, then remove from the oven and let cool at least 15 minutes before removing from the muffin cups.