Copper Pennies

By suewaynes

Ingredients

• 4-1/2 c. sliced carrots, cooked
• 2 medium onions, sliced
• 1 medium green pepper, chopped
• 1 can tomato soup
• 3/4 c. vinegar
• 2/3 c. sugar
• 1/4 c. cooking oil
• 1 tsp. Worchestershire sauce
• 1 tsp. prepared mustard
• 1/2 tsp. salt

Preparation

Step 1

Cook carrots and drain. Add rest of ingredients. Cover and marinate in refrigerator several hours or overnight.