Double Chocolate Banana Muffins

By 1For_Him

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1-1/3 cup mashed ripe bananas
• 1/3 cup vegetable oil
• 1 egg
• 1 cup (6 ounces) miniature semisweet chocolate chips

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.