Chocolate Sauce & Angel Food Cake

By dkosik

Ingredients

• 4 pkgs. German Chocolate
• 4 T. powdered sugar
• dash of salt
• 4 T. hot water
• 1 T. gelatin
• 2 T. cold water
• 8 egg yolks
• 2 tsp. vanilla
• 8 egg whites
• 1 c. whipped cream

Preparation

Step 1

Melt chocolate in double boiler. Stir in powdered sugar, salt, then add hot water. Beat vigorously. Add gelatin dissolved for 5 minutes in cold water. Add egg yolks, 1 at a time, beating after each; vanilla. Cook a little longer. Remove from fire and cool. Fod in beaten egg whites and whipped cream. Alternate layers with angel food cake. Refrigerate. (Butter pan)