Lemon Dessert

By dkosik

Ingredients

• 1 c. flour
• 1 stick margarine
• 1/2 c. chopped nuts
• 1 c. powdered sugar
• 1 (8 oz) pkg. cream cheese
• 1 c. Cool Whip
• 3 c. mk
• 2 boxes instant lemon pudding

Preparation

Step 1

Mix together flour, margarine and nuts. Spread this in 9x13-inch pan, and bake at 350 degrees for 15 minutes. Cool. Mix together powdered sugar, cream cheese and Cool Whip. Spread this mixture over cooled crust. Mix milk and pudding mix. Spread over cheese layer. Spread more cool whip on top of lemon layer. Refrigerate.