MICHELADAS

By BobD

Ingredients

• Serve these refreshing beer-and-lime coolers over ice.
• 2 teaspoons hot sauce
• 2 teaspoons fresh lime juice
• Coarse salt
• Ice cubes
• 8 bottles Mexican lager

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Combine hot sauce with lime juice in a shallow bowl.

Spread coarse salt on a saucer. Dip rim of pint glasses into hot-sauce mixture and then into the salt to lightly coat.

Fill each glass with ice cubes. After that it's just a matter of pouring in your favorite Mexican lager, a few squeezes of lime, and as many dashes of hot sauce as you can take.