MARSHMALLOW SPREAD

By BobD

Ingredients

• 2 2 2 teaspoons powdered dried egg whites, such as Just Whites
• 2 2 2 tablespoons warm water
• 2/3 2/3 2/3 cup light corn syrup
• 1/2 1/2 1/2 cup confectioners' sugar
• 1/8 1/8 1/8 teaspoon salt
• 1 1 1 teaspoon pure vanilla extract
• Special equipment: Stand mixer

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

In bowl of mixer, whisk together powdered egg white and warm water until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.


Cooks' note:

You can substitute pasteurized egg whites such as Eggology. Use amount to equal 1 egg white. Leftover spread keeps, covered and refrigerated, for several weeks.