SHEPHERD'S PIE - Easy

By tuqui13

Ingredients

• 1 1/2 lbs. ground round beef
• 1 onion chopped
• 1-2 cups vegetables-chopped carrots, corn, peas
• 1 1/2-2 lbs. potatoes (3 big ones)
• 8 tablespoons butter (1 stick)
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice

Details

Servings 4

Preparation

Step 1

1.- Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2.- While the potatoes are cooking, melt 4 tablespoons
(1/2) a stick)