Guacamole

By rossboys

Cooking Light.

Ingredients

• 1 cup finely chopped onion
• 1/4 cup minced fresh cilantro
• 2 Tbsp fresh lime juice
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp freshly ground black pepper
• 2 ripe peeled avocados, seeded and coarsely mashed
• 12 oz unsalted baked tortilla chips

Details

Servings 16

Preparation

Step 1

Combine first 7 ingredients, stirring well. Serve with chips.