Pork Chops

By dorchuk

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 thick pork chops (6 to 8 ounces each)
• 3 tablespoons butter or margarine
• 1 medium-sized tomato, chopped (1 1/2 cups)
• 4 cloves garlic, chopped
• 2 cups sliced mushrooms
• 1 teaspoon seasoning and browning sauce
• 1 teaspoon minced fresh parsley
• 1/2 cup white wine or water

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Place the flour, salt, and pepper in a shallow dish; mix well.

Coat the chops with the flour mixture.

In a large skillet, heat the butter over medium heat; add the chops and brown on both sides until golden, about 4 minutes per side.

Remove the chops from the pan and set aside.

Reduce the heat to low and add the remaining ingredients to the liquid in the skillet; stir well.

Add the chops to the skillet, cover, and simmer for 25 minutes or until no pink remains in the center of the chops.