Graduation Caps

By barbsjustagirl

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Details

Servings 24
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.