Slow Cooker Crack Chicken Pasta

By longhornfans

Ingredients

• 5 cups shredded rotisserie chicken
• 1 (10.5 oz) can cream of chicken soup
• 8 oz. Velveeta, cubed
• 2 cups chicken broth
• 1 cup water
• One Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning (found by salad dressings)
• 3 cups Penne/Mostaccoli Pasta (uncooked)
• 1 1/2 cups mild cheddar cheese
• 1 cup cooked bacon pieces (I used precooked Oscar Mayer)

Details

Adapted from couponcravings.com

Preparation

Step 1

1. Cut meat off your Rotisserie chicken and shred or dice it.
2. Combine shredded chicken, ranch, cream of chicken soup, chicken broth, water and cubed Velveeta.
3. Put lid on crock pot and cook on high for three hours
4. After three hour, add noodles and stir.
5. Replace lid and cook 20 more minutes on high.
6. Stir, replace lid and cook for ten minutes.
7. Stir, top with cheese and bacon pieces. Replace lid and let cheese melt for about 5 minutes.
8. Scoop into bowls and enjoy!